Gluten free banana bread recipe: delicious and nutritious


Gluten-Free Banana Bread Recipe


Looking for a delicious gluten-free treat that’s delicious and healthy? Look no further than our amazing gluten-free banana bread recipe. Packed with ripe banana goodness and a blend of gluten-free healthy ingredients, this recipe will satisfy your cravings while being gentle on your tummy. Whether you follow a gluten-free diet or just love banana bread, this recipe is a must. Read on to learn how to cook this delicious dish in a few simple steps.


Gluten Free Banana Bread Recipe: Delicious and Nutritious

Banana bread is a classic favorite, and our gluten-free version ensures that everyone can enjoy this tasty treat. Made with ripe bananas, almond flour and a dash of honey, this recipe offers a nutritious alternative to traditional banana bread. With its chewy texture and rich flavor, this gluten-free version is sure to become a staple in your recipe collection.


Moist and Delicious,Gluten-Free Banana Bread Recipe




To make this delicious gluten free banana bread, you will need the following ingredients:


3 ripe bananas

3 large eggs

1/3 cup honey

1/4 cup melted coconut oil

1 teaspoon vanilla extract

2 cups almond meal

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

A pinch of salt




Preheat your oven to 175°C and grease a loaf pan with coconut oil.

In a large mixing bowl, mash the ripe bananas until smooth.

Add the eggs, honey, melted coconut oil and vanilla extract to the roasted bananas. Mix it well.

In a separate bowl, combine the almond flour, baking soda, ground cinnamon and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Pour the batter into a buttered cake tin and smooth over it with a spatula.

Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

Take the banana bread out of the oven and let it cool in the pan for 10 minutes.

Transfer bread to a loaf rack to cool completely before slicing and serving.


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FAQ (Frequently Asked Questions)

Q: Can I use plain flour instead of almond flour?

A: The recipe does call for almond flour to be gluten-free. Using plain flour will change the texture and taste of banana bread.


Q: Can I replace honey with another flavor?

A: While honey adds a unique flavor and moisture to bread, you can substitute maple syrup or agave nectar if you prefer.


Q: Can I freeze banana bread?

A: Yes, you can freeze bread for up to three months. Make sure it is well wrapped in plastic wrap or stored in an airtight container before freezing.

Q: Can I add nuts or chocolate chips to the recipe?

A: Definitely not! Feel free to add chopped walnuts or chocolate chips to the batter for an extra splash of flavor and texture. Fold it just gently before pouring the batter into the loaf pan.


Q: How should I store banana bread?

A: To keep your banana bread fresh, store it in an airtight container at room temperature for three days. If you want it to last longer, refrigerate it for up to a week. You can also freeze individual slices for long-term storage.


Q: Can I make this recipe vegan?

A: Yes, you can make this recipe vegan by replacing the eggs with flax or apple eggs. Also, substitute honey with maple syrup or agave nectar.



Indulge in the divine goodness of our gluten-free banana bread recipe. It’s the perfect choice for those on a gluten-free diet or just looking for something chewy, flavorful. With ripe banana, almond flour and a hint of cinnamon, this cake is full of nutrients and bursting with natural sweetness. The recipe is easy to follow, allowing you to cook this delicious treat in no time. So pack your gear, pre-heat the oven, and get ready to enjoy the aroma of freshly baked banana bread. Enjoy it as a snack or dessert.

Happy Baking!