A recipe for Goulash, American style


A recipe for Goulash, American style


Welcome to our complete guide to the best American goulash recipe! In this article, we will share a goulash recipe that will tantalize your taste buds and leave you wanting more. Our recipe is carefully crafted to deliver superior taste, using the perfect combination of ingredients and cooking techniques. Whether you’re an experienced cook or an avid cook, this recipe is guaranteed to impress your family and friends.


A brief history of American goulash, a timeless recipe


A brief history of American goulash, a timeless recipe

In this episode, we’ll dive into the fascinating history of American goulash. Originating from Hungarian cuisine, goulash has evolved over the years and made its way into American homes as a delicious comfort food. Let’s explore the roots of this culinary delight and how it found its way into the hearts and plates of people across America.


Hungarian origin

Goulash, also known as "gulyás" in Hungarian, is inspired by traditional Hungarian cuisine. Historically, it was a favorite dish of Hungarian shepherds because of its ease of preparation and nutritional value. Traditionally, goulash was cooked in large pots over an open fire, which was convenient for nomadic herders.


Travel to America

As immigrants from various European countries came to the United States in the late 19th and early 20th centuries, they brought their cherished food and culinary traditions with them. Hungarian immigrants played a major role in introducing goulash to the American palate.


Adaptation to American tastes


Adaptation to American tastes

As goulash arrived in America, it was modified slightly to suit local people and ingredients. American goulash, also known as "American chop suey" or "hamburger goulash", became a popular dish in the mid-20th century, especially in the Midwest and Northeast regions of the United States.


American goulash: culinary fusion

American goulash incorporated the essence of the Hungarian original while incorporating elements of American cuisine. The dish usually consists of ground beef, pasta, tomato sauce, and a blend of herbs and spices. The result is a healthy, comforting meal that has become a staple in many American households.


Popularity and variations

American goulash has gained popularity for its simplicity, affordability and versatility. It has become the go-to recipe for busy families looking for fun and delicious food. Over time, different regions and households have developed their own versions of American goulash, adding personal touches and experimenting with other ingredients like peppers, corn, or Worcestershire sauce.


Modern American Goulash


Modern American Goulash


Today, American goulash continues to be a popular dish in the United States. Its appeal lies in its ease of preparation, its ability to feed a crowd, and its comforting taste that evokes a sense of nostalgia. It has become a comfort food classic that spans generations and remains a popular choice for gatherings, potlucks and family dinners.


 Let’s dive in and discover the secrets to making America’s most delicious goulash!



To make the perfect American Goulash, you’ll need the following ingredients:


2 pounds of ground beef

1 large onion, diced

2 garlic cloves, chopped

2 cups elbow macaroni

2 cups tomato sauce

1 diced tomato

2 cups beef broth

2 teaspoons Italian seasoning

1 teaspoon paprika

1 teaspoonful of sugar

Salt and pepper to taste

Fresh parsley, chopped (for garnish) .



Step 1: Ground beef and red onions


Ground beef and red onions


In a large skillet, heat a little oil over medium heat. Add the ground beef and diced onions, and cook until the beef is browned and the onions are translucent. Be sure to break the beef from the bones as it cooks. Drain any excess fat from the pan.


Step 2: Add the garlic to the macaroni


Add the garlic to the macaroni


Once the beef and onions are cooked, add the chopped garlic to the pan. Saute for about a minute until fragrant. Then add the elbow macaroni, tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, sugar, salt and pepper. Mix well to combine all ingredients.


Step 3: baking and cooking



Bring the mixture to a boil, then reduce the heat to low. Cover the pan and simmer for about 15 to 20 minutes, or until the macaroni is tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.


Step 4: Serve and garnish




Once the goulash is cooked to perfection, remove from the heat. Serve the dish on plates, garnished with freshly chopped parsley. The smell alone will make your mouth water!


Also read: 

Tips for success

For a healthier option, you can use lean ground turkey or chicken instead of beef.

Feel free to add your favorite vegetables, like peppers or mushrooms, to enhance the flavor and nutritional value of the goulash.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.The flavor tends to develop over time, making it tastier when reheated.



Frequently Asked Questions (FAQ) - American Goulash


Q1: What is American goulash?

A1: American goulash is a hearty one-pot dish that originated from Hungarian cuisine but has been adapted to suit American tastes. It typically consists of ground beef, macaroni, a tomato-based sauce, and a variety of herbs and spices.


Q2: How is American goulash different from traditional Hungarian goulash?

A2: While traditional Hungarian goulash is a soup-like stew with chunks of meat and vegetables, American goulash is a thicker, pasta-based dish with ground beef and a heartier texture. American goulash is often considered a fusion of Hungarian and American culinary influences.


Q3: Can I use ingredients other than ground beef in American goulash?

A3: Yes, you can customize American goulash according to your preferences. While ground beef is the traditional choice, you can experiment with other proteins such as ground turkey, chicken, or even vegetarian substitutes like textured vegetable protein (TVP).


Q4: Are there any variations of American goulash?

A4: Yes, there are numerous variations of American goulash. Some people add vegetables like bell peppers, corn, or peas for extra flavor and nutrition. Others may include additional spices or sauces to personalize the dish. The versatility of American goulash allows for creative adaptations.


Q5: Can I make American goulash ahead of time?

A5: Yes, American goulash is a great make-ahead dish. You can prepare it in advance and store it in the refrigerator for up to three days. The flavors tend to develop further over time, making it even more delicious when reheated.


Q6: Can I freeze American goulash?

A6: Absolutely! American goulash freezes well. Allow the dish to cool completely, transfer it to an airtight container or freezer bag, and store it in the freezer for up to three months. Thaw it overnight in the refrigerator before reheating.


Q7: Can I adjust the spices and seasonings in American goulash?

A7: Yes, the spice and seasoning levels can be adjusted to suit your taste preferences. Feel free to increase or decrease the amount of herbs, spices, or other seasonings like paprika or Italian seasoning according to your liking.


Q8: Can I add additional ingredients to American goulash?

A8: Certainly! American goulash provides a versatile base for customization. You can add your favorite vegetables like mushrooms, zucchini, or carrots to enhance the flavor and nutritional value. Be creative and experiment with ingredients that you enjoy.


Q9: Is American goulash a kid-friendly dish?

A9: Yes, American goulash is generally considered a kid-friendly dish. Children often enjoy the combination of ground beef, macaroni, and the savory tomato sauce. It's a great way to introduce them to different flavors and textures in a familiar and comforting format.


Q10: Can I serve American goulash for a large gathering?

A10: Absolutely! American goulash is a fantastic choice for feeding a crowd. The recipe can easily be scaled up to accommodate larger portions. It can be prepared in advance and kept warm in a slow cooker or served directly from a large pot or casserole dish.



Congratulations to you! You just learned how to make the best American goulash. This recipe is full of rich flavors and hearty ingredients that will satisfy even the pickiest eater. Whether you are cooking for your family or hosting a dinner party, this goulash is sure to please everyone. So grab your apron, head to the kitchen and get ready to impress everyone with your cooking skills. Enjoy!